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Smoker cabinet on wheels with solid surface porcelain work surface in Nero Black. Gravity-fed charcoal smoker with temperature controlled by computerized blower system. Manual start. Cabinet is 42-inches wide. Overall width is 48.25 inches. 304 stainless steel. Read More
Competition-grade performance meets sophisticated design. Kalamazoo's smoker cabinet delivers unprecedented heat efficiency and fool-proof temperature control. Its sleek appearance integrates seamlessly with the entire Kalamazoo collection.
42" wide smoker cabinet
44-inch wide by 32-inch deep solid-surface worktop
3.86 total cubic feet inside the pit for food
120V AC 60HZ 3Z, connect with standard outdoor electrical cord
Pre-production model pictured, refer to dimension drawings for production specifications
Insulated, gravity-feed design for most efficient heat and smoke
Computer-controlled blower system for fool-proof, reliable temperature control
3 large adjustable shelves, 17-inches wide by 25-inches deep; more than enough for 3 whole packer briskets, 9 whole rib racks, or 2 large turkeys
Includes solid-surface porcelain countertop in your choice of Arctic White or Nero Black
Built from durable, heavy duty 304 stainless steel
Available in marine-grade stainless steel
Handcrafted with pride in Kalamazoo, Michigan
For outdoor use only
Maintain 6-inches clearance between sides and back and any combustible surfac
Do not use on or below combustible surfaces
We’ve redesigned the traditional gravity fed smoker, by creating a smoker cabinet. With it, we’ve brought competition-quality BBQ into the visually refined, stylish outdoor kitchen space.
With a single seven-pound load of charcoal, you can maintain an ideal smoking temperature for 24 hours, and easily add charcoal mid-cook to keep the fire going for as long as you want.
With adjustable shelves and 3.86 cubic feet for food inside the pit, there’s room for three whole packer briskets, nine whole rib racks or two large turkeys.
A computer-controlled blower system gives you reliable, precise temperature control.
Built-in or freestanding, this charcoal smoker cabinet lets you make traditional American barbecue at home, even as it remains a seamless addition to your outdoor kitchen.
For outdoor use only. Do not build the smoker into a combustible enclosure. Maintain at least 6 inches (153 mm) of clearance between the sides and back of the smoker and any combustible surface, or use an insulating surround available from Kalamazoo. Never place the smoker underneath an overhead combustible structure or surface. Do not place the smoker in a location where it is likely to be exposed to a strong wind. High altitude kit available.