Wolf® 60" Stainless Steel Pro Style Dual Fuel Range and French Top

Product Overview

Patented dual-stacked, sealed burners offer precise temperature adjustment

Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts

For improved temperature control and safety, the spark ignition system reignites burners automatically

Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm

Easily slide pots across the French top for a graduated cooking surface with the highest temperature under the center plate and the lowest closer to the outer edges

The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use

LED backlit control bezels illuminate when in use, indicating which burners are active

The oven offers self-clean, delayed start, timed cook, and Sabbath features

The temperature probe alerts you when your dish has reached the desired temperature

Control your range from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more

Rangetop

1 - 9,200 Btu burner

2 - 15,000 Btu burners

2 - 18,000 Btu burners

1 - 20,000 Btu burner

1 - 15,000 Btu French top

Stainless-steel french top cover

Stainless-steel island trim riser included

Oven Interior

One standard rack and two full-extension ball bearing racks per oven

Three halogen lights per oven

Temperature probe

Broiler pan and rack

Useful Documents