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Slow cook a pot roast, sear a steak, sous vide a fish fillet and much, much more, all using the same versatile appliance. The Wolf Gourmet® Multi-Function Cooker has five different modes dedicated to slow cooking, along with specialized functions for sauté/sear, sous vide, and rice. Read More
Slow cook a pot roast, sear a steak, sous vide a fish fillet and much, much more, all using the same versatile appliance. The Wolf Gourmet® Multi-Function Cooker has five different modes dedicated to slow cooking, along with specialized functions for sauté/sear, sous vide, and rice.
With so many customizable and intelligent features, there’s no shortage of ways to use this multi-purpose appliance to your advantage. Pre-program your dish to cook on two different temperatures, or program your meal to be ready exactly when you want to serve your meal. Another special setting ensures you’ll never overcook a piece of meat again; it will cook your food to the exact temperature you specify using an included temperature probe, making for fall-off-the-bone ribs and mouth-watering pork shanks. You can also use the included stainless steel vessel just like a Dutch oven, both on the stove and in the oven. Because there are so many different ways to use the Wolf Gourmet® Multi-Function Cooker, this tool is sure to become a part of your regular routine in the kitchen.
Manual Slow Cook: Cook on low, medium, or high heat for up to 24 hours
Meal Timer: Set the number of cooking hours based on when you want to serve the meal so you’re not limited by the recipe time
Program: Select one or two heat settings and cooking times for customized cooking, or insert the temperature probe into the food and set the temperature to your preferred doneness
Rice: Cook 6-18 cups of white or brown rice
Sauté/Sear: Precise sautéing and searing on low, medium, and high temperature settings
Sous Vide: Gently bring foods to a precise temperature in a warm water bath using the probe
Versatile Cooking Vessel Included: Removable, 7 quart, stainless steel tri-ply vessel can be used like a Dutch oven, both in the oven and on any cooktop, including induction