For screen reader problems with this website, please call617-825-92536 1 7 8 2 5 9 2 5 3Standard carrier rates apply to texts.
For items that are out of stock please contact our store for more details and availability timelines.
You Might Also Need
5 Year Parts & Labor Warranty - 50% store credit if unused
Our appliances are designed to perform exceptionally, inspiring the private chef to create masterpieces as accomplished as those emerging from the professional kitchen. A place that also just happens to be our inspiration. Read More
Pyrolytic self-cleaning system
Universal heating system with 17 heating methods, with core temperature probe, rotisserie spit and baking stone operation
Core temperature probe with estimation of cooking time
TFT touch display
Electronic temperature control from 85°F - 550°F
Convection. Economy convection.. Top + bottom heat. Top + 1/3 bottom heat. Top heat. 1/3 top + bottom heat. Bottom heat. Convection + bottom heat. Convection + 1/3 bottom heat. Convection broiling. Broiling. Compact grill. Baking stone operation. Roaster function. Dough proofing. Defrosting. Keeping warm.
Rotary knob and TFT touch display operation. Clear text display in 25 languages. Information key with use indicators. Side-opening door opens up to 180° angle.
Three-point core temperature prove with automatic shut-off and estimation of cooking time. Rotisserie spit (lower oven). Baking stone outlet. Actual temperature display. Fast heating setting. Timer functions: cooking time, switch-off time, short-term timer, stopwatch. 60 W halogen light on the top. 10 W halogen light on the side. Enamelled side shelf supports with 5 tray levels, pyrolysis-safe.
Thermally insulated door with quadruple glazing. Child lock. Safety shut-off. Cooled housing with temperature protection.
Pyrolytic self-cleaning. Gaggenau Clean-Enamel. Heated air cleaning catalyst.
|Cooking mode||Baking stone function, Bottom heat, Conventional heat, Defrost, Dough proving setting, Full width broil, Half width broil, Hot Air, Hot air broiling, Hot Air-Eco, Roasting function, Top heat, warming|
|Cooking method secondary cavity||Baking stone function, Bottom heating, Bottom heating, 1/3 top heat., Defrosting, Dough proving setting, Hot air, Hot air and 1/1 bottom heating, Hot air and 1/3 bottom heating, Hot air grill, Large-area grill, Roaster function, Small area grill, Top/bottom heating, Top heating, Top heating, 1/3 bottom heat., Warming|
|Interior Lights - primary cavity||2|
|Included accessories||1 x enamel baking tray,suit. pyrolitic clean, 1 x rotary spit, 1 x grill shelf, 1 x grill tub with grid, 1 x pluggable meat probe|
|Bake Element Wattages primary cavity||1700 W|
|Broil Element Wattages primary cavity||3900 W|
|Power Cord Length||70 7/8"|
|Plug type||fixed connection|
|Product packaging dimensions (HxWxD) (in)||69.09 x 33.46 x 29.72|
|Appliance Fit Width (in.)||30|
|Wall Oven Type||Double Wall Oven|
|Appliance Color||Stainless Steel|
|Total Capacity (cu. ft.)||9|
|Product Weight (lbs.)||330|
|Total Upper Oven Capacity (cu. ft.)||4.5|
|Total Lower Oven Capacity (cu. ft.)||4.5|
|No. of Oven Racks||4|
|Color Finish Name||Stainless Steel|
|Smart Home Wifi||No|
|Number Of Oven Racks||4|
|Cut Out Depth||21.68|
|Cut Out Width||28.5|
|Cut Out Height||56.12|