Fisher & Paykel Series 5 Contemporary Series 24" Stainless Steel Single Convection Electric Wall Oven

Product Overview

6 shelf positions

2.5 cu. ft. usable capacity

Pyrolytic proof shelf runners

Removable oven door

Food probe

Sabbath mode

Cool touch door

Advanced cooling system

Whisper quiet cooking

Balanced oven door

Catalytic venting system

Control panel key lock

Non-tip shelves

3 Cu. Ft. Total Capacity

With a generous sized internal cavity, you can create several dishes at once using multiple shelve

AeroTech Technology

For even heat distribution.

Self-Cleaning

The self-cleaning function breaks down food residue for an easy clean.

True Aero

By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.

Aero Broil

Uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods.

Ideal for a whole chicken, tenderloin of beef or broiling your favorite chicken, fish or steak.

Aero™ Bake

It generates heat at the top and bottom of the oven, with the fan creating airflow throughout.

Ideal for baking biscuits, muffins and cakes.

Bake

Ideal for cakes and foods that require baking for a long time or at low temperatures.

Broil

Broil is the most suitable function for 'finishing off' many meals, for example browning the top of potato gratin and frittata.

Maxi Broil

Intense radiant heat is delivered from both top elements.

Rapid Proof

It provides the optimum warm and draft-free environment for proving yeast dough.

Roast

An initial 20-minute searing stage crisps and browns the roast and caramelize the outside of the meat.

The temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is full of flavor.

Vent Bake

Allows the moisture content of the oven to be reduced, without compromising the temperature.