For screen reader problems with this website, please call617-825-92536 1 7 8 2 5 9 2 5 3Standard carrier rates apply to texts.
1923 – 2023 Celebrating 100 Years With Yale Appliance
For items that are out of stock please contact our store for more details and availability timelines.
Additional Savings Available
You Might Also Need
5 Year Parts & Labor Warranty - 50% store credit if unused
10-pc Triple Ply Cookware Pan Set
This Fisher & Paykel Touch&Slide 36" 5 Zone induction cooktop with a dual zone has a spacious cooking area, ideal when cooking for a crowd. The surface around your cookware stays cool when you cook – preventing baked-on spills and making cleaning up a breeze. Read More
When a pot or pan is placed on the cooktop, an electromagnetic current passes through a coil beneath the cooktop surface and heats only the pot or pan – not the cooktop itself.
Induction cooking is increasingly popular with serious cooks because of the unrivalled precision and power it offers. It's also energy efficient and safer to use.
Only cookware made from magnetic materials – such as magnetic stainless steel and cast iron – can be used on induction cooktops. Ask your cookware retailer if you're unsure.
Go from a boil to a simmer in seconds. Fisher & Paykel Touch&Slide controls react immediately when you adjust the temperature so you don’t waste time in the kitchen.
Induction cooktops only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it – so you don’t have to worry about curious little fingers or leaving an element on.
The surface around your cookware stays cool when you cook – preventing baked-on spills and making cleaning up a breeze. The durable ceramic cooktop surface just needs a quick wipe after use to maintain its good looks.
PowerBoost and GentleHeat deliver either very high or very low heat fast for specialized cooking tasks such as searing meat and melting chocolate. An integrated timer keeps you on track.
No heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface. This makes induction cooking more energy-efficient than electric or gas cooktops.
Fisher & Paykel induction cooktops offer extremely accurate, consistent temperature control from very high to very low heats, so you can sear, sauté and temper like a pro.
|Cooktop Surface||Ceramic Glass|
|Manufacturer Warranty||2 Year Parts & Labor|
|Appliance Fit Width (in.)||36|
|Color Finish Name||Black Glass|
|ENERGY STAR Certified||No|
|Number of Elements Burner Cooking Zones||5|
|Commercial Use Approved||No|
|Smart Home Wifi||No|
|Number of Elements/Burners||5|
|Flat easy clean glass surface||Yes|
|Auto cut-off timer for each zone||Yes|
|Soft-touch electronic controls||Yes|
|Cooking zones||5 including 1 dual zone|
|Auto heat reduce||Yes|
|Dual color display||Yes|
|Induction cooking technology||Yes|
|Centre zone (PowerBoost set)||3000W/5500W|
|Left front zone (PowerBoost set)||2200W|
|Left rear zone (PowerBoost set)||3000W|
|PowerBoost||up to 5500W|
|Right front zone (PowerBoost set)||2200W|
|Right rear zone (PowerBoost set)||3000W|