Details

DGC 6865 AM - Steam oven with full-fledged oven function and XXL cavity - the Miele all-rounder with water (plumbed) connection for discerning cooks.

MAINTENANCE

PerfectClean

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

Always ready for use: Never more refill or empty the water container.

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

No shortage of space: "There is space for complete menus for up to 10 people, as well as whole fish and poultry."

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.

Ideal microclimate: the climate sensor ensures perfect cooking results.

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Perfect from the top and bottom: ideal for baking bread.

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

Perfect finish: The final touch - ideal for gratins, glazing and browning

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.

• Perfect results thanks to MultiSteam technology
• Sets new standards regarding brilliance and user convenience - MTouch
• It doesn't get bigger than this - the XXL cooking compartment
• Easy to use and clean with plumbed water connection
• Custom and precise temperature control - cooking with roast probe